Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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Join us for a one-hour panel discussion on ocean and coastal acidification’s impact on scallops and softshell clams, methods of remediation, and future projections for the Gulf of Maine.
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Join Peter Beerits for an insider tour of his sculptural, historical, ever-evolving village (approx 40 min).
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