DIS Friday – Deer Isle
MEWhat are you doing DIS Friday? Join our community in DEER ISLE VILLAGE for food, friends, fun, local specials, pop-up market, and discounts at participating Chamber businesses!
What are you doing DIS Friday? Join our community in DEER ISLE VILLAGE for food, friends, fun, local specials, pop-up market, and discounts at participating Chamber businesses!
What are you doing DIS Friday? Join our community in DEER ISLE VILLAGE for food, friends, fun, local specials, pop-up market, and discounts at participating Chamber businesses!
Island Heritage Trust: Medicinal Plant Walk & Workshop with Brighid Doherty, herbalist & gardener, at Scott's Landing Preserve, every 3rd Saturday June through October at 10:00 am.
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The title “Fresh Ink” refers not necessarily to the materials utilized by each artist; rather it serves as a metaphor for how each interprets the theme and applies it to his or her own work.
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Help Island Community Center raise money for programs and events that offer health & well-being opportunities for our community.
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An evening market and gathering place to shop for and enjoy locally grown sustainable goods.
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Vegetables - Baked Goods - Cheeses - Meat - Prepared Foods - Crafts
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A weekly tour of Haystack’s campus is offered throughout the summer on Wednesdays at 1:00 pm and lasts approximately one hour.
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Sylvie is sent to the backyard to hang up the laundry. The moment her back is turned, a mischievous squirrel steals her favorite piece of clothing and runs off.
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A mix of art, jewelry, wearables, sculpture, and home decor. All items sold by the artisan themselves.
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The 30th annual Penobscot Bay Press golf tournament will be held Sunday, August 27, at the Island Country Club in Sunset on Deer Isle.
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From June to October, sculptor Peter Beerits offers an informal tour of Nellieville, his quirky, found object installation of a Western town, juke joint, general store, Arthurian Grail castle, wizard's tower and a church-in-the-woods.
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An evening market and gathering place to shop for and enjoy locally grown sustainable goods.
>> MORE INFO <<
Vegetables - Baked Goods - Cheeses - Meat - Prepared Foods - Crafts
>>MORE INFO<<
A weekly tour of Haystack’s campus is offered throughout the summer on Wednesdays at 1:00 pm and lasts approximately one hour.
>>MORE INFO<<
A mix of art, jewelry, wearables, sculpture, and home decor. All items sold by the artisan themselves.
>>MORE INFO<<
Haystack's third and final exhibition of the summer season, Tom Loeser: Sun and Sizzle is on view through Saturday, September 2nd. A special reception with the artist will take place on Thursday, August 31. Tom Loeser will talk about his work at 4:15pm.
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What are you doing DIS Friday? Join our community in DOWNTOWN STONINGTON for food, friends, fun, local specials, pop-up market, and discounts at participating Chamber businesses!
Studio Walk-Through & End-of-Session Auction Friday, September 1, 2017
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The gWatson Gallery is exhibiting new paintings by Robert and Nancy Morgan Barnes. Opening Reception, Friday, September 1, 5-7 pm.
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Join Opera House Arts for a special concert with the Derrick Semler Band! Joined by his children Tim and Bridgette Semler, and other special guests Sarah Ehrlich and Matt Williamson.
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From June to October, sculptor Peter Beerits offers an informal tour of Nellieville, his quirky, found object installation of a Western town, juke joint, general store, Arthurian Grail castle, wizard's tower and a church-in-the-woods.
>> MORE INFO
Opening Reception Sunday, September 3rd from 2 to 6 PM - Show runs through Sunday, October 8th. The exhibition features 3 series of paintings by Alix Bacon, mixed media drawings by Mary Barnes, abstract paintings by Anderson Giles and hand-printed paper collages by Alice Spencer.
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“Small Works,” an all member show at DIAA will open on September 1 and run through September 13.
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An evening market and gathering place to shop for and enjoy locally grown sustainable goods.
>> MORE INFO <<
Vegetables - Baked Goods - Cheeses - Meat - Prepared Foods - Crafts
>>MORE INFO<<
SACRED COD is a feature-length documentary that captures the collapse of the historic cod population in New England, delving into the role of overfishing, the impact of climate change, the effect of government policies on fishermen and the fish, and the prospect of a region built on cod having no cod left to fish.
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