Join us for a one-hour panel discussion on ocean and coastal acidification’s impact on scallops and softshell clams, methods of remediation, and future projections for the Gulf of Maine.
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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Get a 2021 legislative update and voice your concerns about what issues have the greatest impact on quality of life for older island residents at a virtual town hall sponsored by AARP Maine and the Stonington Public Library. Featuring special guest Representative Genevieve McDonald.
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The Stonington Public Library is thrilled to host an evening of stories and book signing with Dr. Chuck Radis in the library’s Alfresco Authors series.
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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Maia Aprahamian, Deer Isle rooted composer of sublime symphonies, Orthodox liturgical music and massive choral pieces, also wrote at least 12 full-length operas and more than 80 songs, with and for children-- and the people who love them.
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Eagle Island summer resident and fisherman, Ian Ludders, discusses how he came to publish the 1897 diary of Dalton Raynes and what he learned along the way.
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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Local author Anica Mrose Rissi joins the Stonington Public Library to celebrate summer reading with spooky stories from her new book, Hide and Don’t Seek: And Other Very Scary Stories.
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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In this one-hour Lunch & Learn we'll hear DFP and its partners talk about how they work together to bridge the gap between research and practice
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
>> MORE INFO <<
Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
>> MORE INFO <<