Stonington600 Virtual Run/Walk | ICC
ME#Stonington600 Virtual Run/Walk over the 4th of July weekend
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#Stonington600 Virtual Run/Walk over the 4th of July weekend
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Wine & Whiskers is a fabulous event benefiting the SPCA of Hancock County. Due to COVID-19, the 2020 event will be our first ever virtual extravaganza!
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Dr. Jewett will present on a project she led last December to interview Maine lobstermen and others associated with the Maine lobster industry to invite their perspectives and ideas on how to reduce the risks that the lobster industry poses to right whales.
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Join Maine Center for Coastal Fisheries and friends for a week-long celebration, honoring local seafood and seafood businesses throughout the Island and Blue Hill Peninsula.
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Join us from August 10 to September 1 for our Summer Online Auction Event. Items available to bid on include a range of Maine-experiences, nautical-themed art and photography, fresh seafood, and so much more.
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From August 11 - 23, within the windows of the Deer Isle Artists Association Gallery, viewers will find a wide range of art in a variety of mediums. From jewelry to paintings, photography to weaving, and everything in between, viewers will find a “Narrative Line” that draws them into the deeper story within the work.
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While the title may be "Small Works," the beauty of each piece is large in the latest show at the Deer Isle Artists Association Gallery. From August 25 – September 6, "Small Works" will fill the windows of the DIAA with objects that can be...
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This webinar will use a panel format featuring several aquaculturists that will share their experience as growers of various types of seafood in the Hancock County area.
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Join University of Maine Graduate Student Robyn Linner and MCCF's Collaborative Research Specialist Pat Shepard as they share stories about hook fishing by day for cod, and purse seining by night for alewives.
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Join Maine Center for Coastal Fisheries Chief Scientist, Dr. Carla Guenther as she describes the Eastern Maine Coastal Current Collaborative (EM3C) which is a partnership between MCCF, NOAA and Maine DMR to explore ecosystem-based fisheries management (EBFM) in eastern Maine.
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Take part in this fun, informative webinar and learn how to prepare an entire meal featuring the best of Maine seafood, using traceable, sustainable food sources from the coast of Maine!
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During this webinar, we'll hear about the current status of the science, policy and markets for the fishery and its prospects for the future.
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Maine Center for Coastal Fisheries: What's inside a fish? How do scientists extract information to learn about populations, diets, and migration behavior?
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Join Dr. Nancy Knowlton, author of Citizens of the Sea and MCCF Board Member, as she takes a deep dive into “Ocean Optimism.”
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J&J Single Dose Vaccination Clinic. Reserve Your Place and Save Your Life. Call 348-2324 Ext 16
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Wings, Waves, & Woods Festival 2021
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Join Peter Beerits for an insider tour of his sculptural, historical, ever-evolving village (approx 40 min).
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
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MCCF Collaborative Management Specialist, Mike Thalhauser will present two of the most formalized examples of co-management in Maine: shellfish and alewives.
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
>> MORE INFO <<
Join Peter Beerits for an insider tour of his sculptural, historical, ever-evolving village (approx 40 min).
>> MORE INFO <<
Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
>> MORE INFO <<
Exhibited in the DIAA Gallery in Deer Isle Village are works by artists from around the peninsula relating to the show’s theme, “Strawberry Fields.”
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Visit the creative and talented artisans, local farm stands from fresh vegetables to meat and delicious goat cheese and do not forget to try several of our vendors with prepared foods from around the world.
>> MORE INFO <<
Join Peter Beerits for an insider tour of his sculptural, historical, ever-evolving village (approx 40 min).
>> MORE INFO <<