Preserving the bounty – fermentation is one of the oldest and best known ways to preserve food – not only does it expand the storage life of your hard earned produce but it also enhances flavor and nutrition. Learn some low labor and simple techniques to make sauerkraut, kim chi and salsa as well as how to ferment cauliflower, corn, green beans and broccoli.
$30. Limited space, early registration encouraged. Scholarships available. Sponsored by MOFGA.

Event Venue:
Deer Isle Hostel
65 Tennis Road, Deer Isle